Travels with The Stag to Efteling and Phantasialand
Rosie Willoughby gives her tips on making the most of your trip to the theme parks De Efteling and Phantasialand, from which airport to fly into, to top attraction picks.
Rosie Willoughby gives her tips on making the most of your trip to the theme parks De Efteling and Phantasialand, from which airport to fly into, to top attraction picks.
Deputy Editor, Rosie Willoughby, introduces our latest series, Travels with the Stag: featuring student-friendly advice and commentary on exploring new places, starting with a widely accessible opportunity: studying abroad.
Former President of The Stag, Sharmishtha Chahande, reflects on her experience applying to the University of Surrey as an international student, and how her decision has affected her life.
Luana Vasconcelos interviews international students at the University about the challenges they’ve overcome, top advice for fellow students and their favourite thing about studying at Surrey.
Jodie Thompson introduces students to this year’s Wellbeing Week events and support services at University, and offers wellbeing tips via her interview with a final year student.
Emma Bleeck opens up about her journey towards discovering self-love and comments on our tendency to rely on others for happiness
Luka Dehnbostel marks Suicide Prevention Day with a reminder of the mental health support available at the University of Surrey.
Emma Brine explores the nuances behind the rise in YouTube workouts during lockdown, questioning whether it is simply another avenue promoting diet culture.
Eve Willis recounts her recent trip to Ecuador and looks at why this South American country is the perfect place to test the waters of solo travelling.
With the UN declaring a ‘Planetary Crisis’, Megan d’Ardenne explores the impact of the cosmetics industry and what we can do to help.
Bethany McAtee interviews Anushka Fernando, founder and owner of Pug Café, and her inspiration Bertie the pug.
Bethany McAtee explores the food scene in Vietnam, with advice on how to find the best dishes and make the most out of a visit.
As beautiful as Venice, as ancient as Athens, and a litre of wine for only €5! Megan d’Ardenne recounts her visit to the greek island
Bethany Mcafee recounts her recent trip to norway, providing a student friendly guide to making the most out of a visit.
Travelling the world with your friends is a common aspiration amongst us young people, but just how does it compare to going solo? Bethany McAttee shares her first experience travelling alone.
What’s the difference between an accidental dance rub and a fully-fledged crotch to backside violation? Hollie Saunders takes a look at what’s acceptable.
With a variety of glamourous events coming up towards the end of the year, Alice Kimber gives tips and tricks on how to ball on a budget!
Beth Roberts explores the huge cultural differences between Surrey and Texas during her year studying abroad.
As the evenings get darker, it’s time to step into the kitchen and warm your insides with some festive cocktails and mocktails. by Sophie Williams
Susana Guri provides a student-loan friendly guide on where to find the best restaurants in Guildford!
With fresher’s week’s prospects of heavy drinking and snacking on the horizon, Clarisse Fullerton looks into some light and delicious summer foods.
Alice Kimber takes you through some top fashion tips to help you through the rest of the festival season!
Recently, there has been a huge growth of veganism which is impossible to ignore, with this growth has been an increase of interest in cruelty free, sustainable food products. Additionally there has been recent research on the negative impacts of sugar on our bodies. However, despite the well publicised health and environmental benefits of this kind of diet, do we really have to sacrifice taste?
‘The Paleo Diet’, or the Paleolithic Diet, was based on the paleolithics. To you or me, this means eating what a caveman would eat. This diet is widely recognised by its primary focus of meat, vegetables and fats as opposed to carbohydrates. However, this idea is much confused with the better known ‘Atkins Diet.’ In this article I will attempt to explain the differences between the two.